1. 100 K MT Annual Capacity with 3 Manufacturing Plants
2. 1,300 Team Members
1. Flexibility
2. Innovation
3. Speed to Market
4. Solid and effective R&D with 34 Team Members
Rich, bold, and made with premium cocoa.
Unique options such as mango, fig, and passion fruit.
Sweet, velvety, and versatile.
Ensuring the highest global food safety standards.
Committed to ethical and responsible sourcing.
Supporting sustainable cocoa farming.
We use current and modern food technologies that allow us to achieve quality, more natural, healthier and sustainable chocolate products
Solutions Tailored for the Success of our Customers
We integrate sustainable initiatives focused on the
preservation of our environment and improve waste management while reducing our carbon and water footprint
